Reception Packages
Use one of our four Reception Package templates to design your reception menu. Passed hors d'oeuvre selections, additional "action" stations and displays, can be found below the Reception Packages. We will be happy to assist with these selections.
Served with Sweet and Unsweetened Iced Tea, Regular and Decaffeinated Coffee, and a Selection of Hot Teas.
All food and beverage is subject to 21% service charge and 9.25% state sales tax.
Base Reception Packages
Reception Hors d'oeuvre
Reception Displays
Reception Action Stations
gold
two passed hors d’oeuvre selections
fresh garden vegetable assortment
basil and bleu cheese dips
imported and domestic cheeses and crackers
fresh fruit garnish, gourmet crackers and crostini
spinach-artichoke dip
house-made chips
fresh fruit, melon and berry kabobs
dark chocolate fondue and
honey-yogurt dipping sauce
assorted desserts
$44.00++ per person
platinum
two passed hors d’oeuvre selections
fresh garden vegetable assortment
basil and bleu cheese dips or savory fondues
hickory-smoked breast of turkey
chef-carved with artisan rolls
honey mustard, seasonal fruit mayonnaise
and cranberry relish
choice of:
chips and dips, pâté and terrines or
baked brie en crôute
fresh fruit, melon and berry kabobs
dark chocolate fondue and
honey-yogurt dipping sauce
assorted desserts
$46.00++ per person
double-platinum
three passed hors d’oeuvre selections
roasted steamship round of beef
chef-carved with artisan rolls
béarnaise, whole grain mustard,
peppercorn mayonnaise and horseradish cream
fresh garden vegetable assortment
basil and bleu cheese dips or savory fondues
imported and domestic cheeses and crackers
fresh fruit garnish, gourmet crackers and crostini
spinach-artichoke dip
house-made chips
fresh fruit, melon and berry kabobs
dark chocolate fondue and
honey-yogurt dipping sauce
assorted desserts
$54.00++ per person
diamond
three passed hors d’oeuvre selections
smoked tenderloin of beef
and hickory-smoked breast of turkey
chef-carved with artisan rolls
béarnaise, whole grain mustard, honey mustard,
peppercorn mayonnaise, seasonal fruit mayonnaise,
horseradish cream and cranberry relish
choice of two:
Italian pasta, risotto, mashed potatoes
or mac and cheese action stations
fresh fruit, melon and berry kabobs
dark chocolate fondue and
honey-yogurt dipping sauce
assorted desserts
$61.00++ per person
Select from the offerings below to complete or upgrade your "Reception Package."
We will be happy to assist with selection, service options and any additional costs.
cold
tapenade and goat cheese toast points
grilled eggplant on crouton
saffron aioli
grilled portobello crostini
bleu cheese and truffle oil
marinated jumbo shrimp cocktail
on bamboo skewer
cocktail sauce
smoked nova salmon or brook trout
crème fraîche and dill in roasted new potatoes
bruschetta
buffalo mozzarella, roma tomatoes,
and fresh basil
extra virgin olive oil drizzle
lobster salad in bouché
fresh tarragon
char siu duck and water chestnut salad
on Belgian endive
sugar snap pea with herbed boursin
champagne pork canapé
cipollini onion marmalade
crunchy “bam bam” crawfish roll
spicy rémoulade
deviled country ham in profiterole
house-made pimento cheese
on cucumber rondelle
cucumber, watercress and/or smoked salmon
tea sandwiches
deviled eggs
sweet pickle egg mousse, smoked paprika
and chervil
tuna or beef tartare on pappadum
lump crab, avocado and caviar
on plantain crisp
medallion of smoked beef tenderloin
miniature bleu cheese biscuits
Asian vegetable salad on crisp fried wonton
Thai pork, chicken or vegetarian summer rolls
sweet chili-ginger sauce
hot
low country crab cakes
pecan rémoulade
wild mushroom wonton
stuffed button mushrooms
filled with ham and brie cheese,
or andouille sausage
vegetable spring rolls
Thai chili sauce
roquefort and pear phyllo tartlet
cornmeal-crusted fried chicken tenderloins
honey mustard dip
oysters Rockefeller
on the half shell with spinach,
bacon, and cream sauce
applewood bacon-wrapped sea scallops
petite beef Wellington
grilled Cuban sandwiches
roasted pork, ham, swiss, pickles, and mustard
on pan de aqua
fried cheese grit cakes
tomato and country ham
fried green tomatoes
chipotle aioli
duck sausage in puff pastry
cilantro pesto
pork dim sum
Tupelo honey-ponzu sauce
Malaysian chicken satay
Thai peanut-chili dip
lemon herb chicken satay
mornay dip
beef satay
beurre meunière sauce
brochette of pork tenderloin
and granny smith apple
Caribbean conch fritters
key lime aioli
tempura-fried coconut shrimp
guava sauce
These eye-catching displays can be added to any base reception package.
Prices are based on a minimum of 100 guests.
All food and beverage is subject to a 21% service charge and 9.25% state sales tax.
cheese
an array of international and domestic cheese
fresh fruit garnish, gourmet crackers
and crostini
$9.00++ per person
crudités
fresh garden vegetable assortment
basil and bleu cheese dips
$8.00++ per person
spinach-artichoke dip
with house-made chips
$7.00++ per person
fruit
seasonal fruit, melon and berry kabobs
dark chocolate fondue
and honey-yogurt dipping sauce
$8.00++ per person
fondue
crusty breads, breadsticks
and fresh garden vegetable asortment
three seasonal savory fondue selections
$9.00++ per person
mediterranean crudités
chilled, marinated grilled vegetables
tabouleh, hummus, baba ghanoush and tzatziki
pita points, lavosh, capers, and olives
$10.00++ per person
pâté
assorted pâté and terrines
papaya chutney and gourmet crackers
$12.00++ per person
grand crudités
fresh garden vegetable assortment
basil and bleu cheese dips
an array of international and domestic cheese
fresh fruit garnish, gourmet crackers and crostini
spinach-artichoke dip with house-made chips
seasonal fruit, melon and berry kabobs
dark chocolate fondue
and honey-yogurt dipping sauce
$18.00++ per person
Additional action stations can be added to any "Reception Package."
Prices quoted are for parties of 100 or more guests and include the labor of a chef/attendant.
hickory-smoked turkey breast
chef-carved with artisan rolls
honey mustard, seasonal fruit mayonnaise,
and cranberry relish
$8.00++ per person
bourbon glazed ham
chef-carved with Southern-style biscuits
honey mustard, seasonal fruit mayonnaise,
and peach-apricot chutney
$8.00++ per person
roasted steamship round of beef
chef-carved with artisan rolls
béarnaise, whole grain mustard,
peppercorn mayonnaise, and horseradish cream
$10.00++ per person
hickory-smoked tenderloin of beef
chef-carved with miniature bleu cheese biscuits
béarnaise, whole grain mustard,
peppercorn mayonnaise, and horseradish cream
$14.00++ per person
tennessee barbeque
pulled turkey and pork
miniature corn hoe cakes, Southern-style biscuits
honey mustard, bbq sauce, assorted hot sauces
pickles, onions, and jalapeños
$12.00++ per person
fajitas
grilled marinated steak, chicken, and shrimp
sautéed peppers and onions, soft flour tortillas
salsa verde, pico de gallo, guacamole,
sour cream, and jalapeños
$10.00++ per person
creole
“bam bam” salad
natchitoches meat pies, bbq shrimp,
and grits chicken étouffée
$16.00++ per person
salmon
citrus-glazed Pacific salmon
lavosh, fried capers, and roasted lemons
cucumber-dill riata
$12.00++ per person
mac and cheese
penne, elbow, and fusilli pasta
cheddar, smoked gouda,
and pepper jack sauces
toppings include:
chives, bacon, sun-dried tomatoes,
early peas, and grated parmesan
martini glass presentation
$8.00++ per person
grits
three cheese grits, shrimp and tasso ham grits,
and roasted garlic grits
chives, bacon, fresh tomato, sautéed onion,
black-eyed peas, cheddar, and parmesan
martini glass presentation
$9.00++ per person
mashed potatoes
sweet potato, yukon gold, and skin-on red bliss
toppings include:
chives, bacon, basil pesto, sour cream,
grated parmesan, cheddar,
toasted pecans, and brown sugar
martini glass presentation
$8.00++ per person
pasta
penne, farfalle, and coquille pasta
marinara, roast garlic alfredo, and
herbed white wine/extra virgin olive oil sauces
toppings include:
grilled chicken, Italian sausage, grilled zucchini,
summer squash, mushrooms, sweet peppers,
oven-dried tomatoes, and grated parmesan
$9.00++ per person
risotto
forest mushroom, primavera,
and saffron risottos
toppings include:
bacon, green onion, oven-dried tomatoes,
grilled zucchini, grilled summer squash,
and grated parmesan
martini glass presentation
$9.00 ++ per person
