NASHVILLE, Tenn., March 17, 2010 - The Country Music Hall of Fame® and Museum's food and beverage services have a new name, Two Twenty-Two Grill & CateringTM. The full-service restaurant and catering operation, formerly known as SoBro Grill and Catering, is now completely in-house, and is a wholly owned subsidiary of the Museum.
Two Twenty-Two Grill & Catering is located in the Museum's Curb Conservatory. The Grill's hours of operation are Monday through Saturday from 11:00 am to 2:30 p.m. A snack bar, Two Twenty-Two 2Go, is open from 9:00 a.m. to 5:00 p.m. daily. The Museum also offers a wide array of catering services as part of its comprehensive events offerings.
Two Twenty-Two Grill & Catering's accomplished team includes Senior Director of Events Management Jo Ellen Drennon, Director of Food and Beverage Mark Young, Executive Chef Jeremy Foy, Restaurant Manager Garrett Perkins and Banquet Manager Marshell Ruffier.
For more information about Two Twenty-Two Grill & Catering, visit www.countrymusichalloffame.org.
Accredited by the American Association of Museums, the Country Music Hall of Fame® and Museum is operated by the Country Music Foundation, a not-for-profit 501(c)(3) educational organization chartered by the state of Tennessee in 1964. The Museum's mission is the preservation of the history of country and related vernacular music rooted in southern culture. With the same educational mission, the Foundation also operates CMF Records, the Museum's Frist Library and Archive, CMF Press, Historic RCA Studio B, and Hatch Show Print®.
More information about the Country Music Hall of Fame® and Museum is available at www.countrymusichalloffame.org or by calling (615) 416-2001.