Dinner
Family-Style Dinners
Buffet Dinners
Plated Dinners
A great way to re-kindle old friendships... or build new ones.
Served with Sweet and Unsweetened Iced Tea, Regular and Decaffeinated Coffee, and a Selection of Hot Teas.
All food and beverage is subject to 21% service charge and 9.25% state sales tax.
nashvillian
salad selection (plated)
one entrée selection
three made-from-scratch sides
cornbread and Southern-style biscuits
jams and sweet cream butter
dessert selection (plated)
$46.00++ per person
music city express
salad selection (plated)
two entrée selections
three made-from-scratch sides
cornbread and Southern-style biscuits
jams and sweet cream butter
dessert selection (plated)
$52.00++ per person
entrees
cornbread and pecan stuffed
fried boneless breast of chicken
vidalia onion cream sauce
country fried steak
smothered pork chops
slow-roasted chicken
meatloaf
beef or vegetarian lasagna
smoked turkey breast
yankee pot roast
sweet Italian sausage with peppers and onions
braised beef short ribs
salads
mixed green salad
assorted dressings
wedge of iceberg
house-made ranch dressing
heirloom tomato (seasonal)
sides
cole slaw
marinated cucumbers, tomatoes, and onions
potato salad
sautéed fresh green beans
country-style green beans
grilled asparagus
steamed broccoli
summer squash casserole
red wine braised brussels sprouts
slow-cooked turnip greens
candied sweet potatoes
cheddar, smoked gouda, or pepper jack
mac and cheese
home-style mashed potatoes
scalloped potatoes
twice-baked potatoes
roasted, herbed new potatoes
chive and sour cream latkes
dessert
chocolate-banana or “commander’s palace”
bread pudding
Southern-style banana pudding
Kentucky bourbon pecan pie
mixed berry or peach cobbler
fresh strawberry shortcake
Prices are based on a minimum of 50 guests.
Served with Sweet and Unsweetened Iced Tea, Regular and Decaffeinated Coffee, and a Selection of Hot Teas.
All food and beverage is subject to 21% service charge and 9.25% state sales tax.
FIDDLE
red bliss potato salad
mixed green salad
assorted dressings
hamburgers
herbed boneless chicken breasts
cheddar, swiss and pepper jack
fresh lettuce, tomato, onion
and pickles
soft wheat buns
assorted kettle potato chips
fresh baked brownies
and blondies
$41.00++ per person
Mandolin
antipasto
caesar salad
creamy caesar dressing
chicken picatta
homemade meat
-or-
vegetarian
lasagna
sautéed fresh green beans
cauliflower gratin
garlic bread
tiramisu and cannoli
$45.00++ per person
BANJO
mixed green salad
assorted dressings
smoked turkey breast
with gravy
sautéed fresh green beans
with shallots
roasted, herbed new potatoes
roasted vegetables
fresh baked artisan breads
and rolls with sweet cream butter
caramelized meyer lemon tart
Kentucky bourbon pecan pie
with sweet whipped
mascarpone cheese
$46.00++ per person
GUITAR
Southern-style potato salad
cole slaw
oven-roasted chicken quarters
grilled molasses-glazed pork loin
sour cream mashed potatoes
turnip greens
fried “shoe peg” corn
cornbread and
Southern-style biscuits
jams and sweet cream butter
mixed berry cobbler
chocolate-banana bread pudding
$47.00++ per person
UPRIGHT BASS
upright bass
iceberg salad
house-made ranch dressing
yankee pot roast
chicken and dumplings
whipped potatoes
country-style green beans
summer squash casserole
cornbread and
Southern-style biscuits
jams and sweet cream butter
carrot cake
banana pudding
$47.00++ per person
DOBRO
seasonal gourmet salad
assorted dressings
hickory-smoked salmon filet
citrus glaze
sirloin of beef
natural jus and horseradish cream
potato-spinach parmesan gratin
sautéed greens beans
red wine braised cabbage
and onions
fresh baked artisan breads and rolls
sweet cream butter
seasonal fruit and berries
honey-yogurt dipping sauce
choice of seasonal dessert
$49.00++ per person
Customize your selections with your choice of a first and dessert course preference.
Served with Sweet and Unsweetened Iced Tea, Regular and Decaffeinated Coffee, and a Selection of Hot Teas.
All food and beverage is subject to 21% service charge and 9.25% state sales tax.
one
first course selection
one half pit-smoked chicken
natural jus
roasted, herbed new potatoes
farmer’s market vegetable medley
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$44.00++ per person
two
first course selection
pan-fried boneless breast of chicken
marsala wine and mushroom reduction
sour cream and chive mashed potatoes
double-bone pork chop
Jack Daniels glaze
sweet potato hash
southern succotash
green limas, black-eyed peas,
corn, okra, and onion
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$46.00++ per person
three
first course selection
smoked turkey breast
blackberry gastrique
roasted pumpkin and feta risotto
grilled pencil asparagus
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$47.00++ per person
four
first course selection
double-bone pork chop
Jack Daniels glaze
sweet potato hash
southern succotash
green limas, black-eyed peas, corn,
okra and onion
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$51.00++ per person
five
first course selection
filet of grilled Pacific salmon
balsamic tomato relish
potato-spinach parmesan gratin
sautéed asparagus
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$52.00++ per person
six
first course selection
grilled mahi mahi
sauce velouté
orzo with tomatoes, basil,
and gorgonzola
sautéed asparagus
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$57.00++ per person
seven
first course selection
hickory-smoked prime rib of beef
natural jus and horseradish cream
baked potatoes
butter, sour cream and chives
balsamic-braised brussels sprouts
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$58.00++ per person
eight
first course selection
grilled filet of beef tenderloin
forest mushroom demi-glace
crème fraîche mashed potatoes
sautéed haricot vert
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$59.00++ per person
nine
first course selection
mustard and herb crusted rack of lamb
cranberry-port wine reduction
shiitake mushroom and potato gratin
sautéed asparagus
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$62.00++ per person
ten
first course selection
savory stuffed boneless breast of chicken
plum glaze
-and-
cut, oven-roasted filet
balsamic demi-glace
cauliflower and potato gratin
Southern Italian
hot green bean salad
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$66.00++ per person
eleven
first course selection
citrus marinated pork tenderloin
-and-
seared black grouper
papaya relish
mashed plantain “mofongo”
wilted spinach with nutmeg butter
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$68.00++ per person
twelve
first course selection
Gulf Coast fresh fish selection
citrus beurre blanc
-and-
filet of beef tenderloin
balsamic demi-glace
mushroom pared, roasted new potatoes
sautéed carrots, parsnips, and leeks
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$69.00 ++ per person
thirteen
first course selection
smoked tenderloin of beef
-and-
herb grilled shrimp skewer
smoked tomato mashed potatoes
roasted root vegetables
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$69.00++ per person
fourteen
first course selection
center-cut rib eye
tobacco onions
-and-
low-country crab cake
pecan rémoulade
spinach and artichoke gratin
grilled pencil asparagus ties
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$69.00++ per person
fifteen
first course selection
one-half roasted Maine lobster
drawn butter and lemon
-and-
petite filet of certified angus beef
cabernet onion relish
forest mushroom risotto
grilled pencil asparagus ties
fresh baked artisan breads and rolls
sweet cream butter
dessert selection
$85.00++ per person
Select a first course for your meal from any of the selections below.
Unless otherwise noted, prices are included in the price of our plated dinner selections.
Market Salad
a seasonal inspiration
utilizing locally-grown organic ingredients
fresh herbs and raspberry vinaigrette
Mixed Green Salad
mesclun greens
crumbled bleu cheese, spicy fried pecans
and crisp vegetable chips
white peach vinaigrette
Wedge of Iceberg
crisp iceberg lettuce with cucumbers,
sweet grape tomatoes and fontina cheese
house-made ranch dressing
Caesar
bundled romaine hearts, grated parmesan cheese
and a house-made jumbo crouton,
creamy caesar dressing
Marinated Hearts of Palm
arugula and shaved romano
meyer lemon-oregano vinaigrette
SPINACH Salad
baby spoon spinach
sliced strawberries, sweet praline pecans
and crumbled goat cheese
poppy seed vinaigrette
Heirloom Tomato (Seasonal)
green zebra, yellow “ugly”
and brandywine heirloom tomatoes
extra virgin olive oil and balsamic drizzle
Chef's Seasonal Specialty Soup
hot or chilled soup
utilizing locally-grown seasonal produce
Salad Niçoise
seared ahi, blanched asparagus, new potatoes,
black olives, anchovies, tomatoes
and hard boiled egg
herbed vinaigrette
Additional $6.00++ per person
Crab cake Salad
low-country crab cake
escarole, radicchio, and endive
sweet red pepper dressing
Additional $8.00++ per person
Striped 'Squid Ink' Ravioli
forest mushroom duxelles and ricotta
with arugula, shaved romano
and black truffle meunière
Additional $9.00++ per person
smoked Salmon
salmon gravlax, arugula, fried capers
crisp flatbread and dijon vinaigrette
Additional $13.00++ per person
Smoked Duck Breast
thinly-sliced muscovy duck breast
wilted greens and granny smith apple vinaigrette
Additional $14.00++ per person
Ceviche
citrus-marinated shrimp and scallops
red onion, celery, peppers and fresh cilantro
Additional $14.00++ per person
Shrimp Cocktail Martini
chilled jumbo shrimp (five pieces)
fresh horseradish cocktail sauce
Additional $16.00++ per person
Ah dessert... that most important course to complete any great dining experience.
Unless otherwise noted, prices are included in the price of our plated dinner selections.
"commander's palace" SOUFFLÉ bread Pudding
bourbon crème anglaise
Apple Brown Betty
whipped cream
carAmelized meyer lemon tart
kentucky Bourbon pecan pie
sweet whipped mascarpone cheese
flourless Chocolate TORT
warm molten center
cassis coulis and pistachio anglaisee
Jack Daniels® Apple Cheesecake
apple cider caramel sauce
PASSION FRUIT GLAZED Cheesecake
tropical nut crust
Panna Cotta
Amaretto-infused seasonal berries
chocolate shavings on painted plate
WHITE WINE Poached Pear
champagne mousseline and raspberry sauce
on chocolate painted plate
Raspberry-White Chocolate Mousse
dark chocolate-dipped spoon
Fresh Seasonal Berries in a Crisp Florentine Tuile
champagne sabayon
Dessert Sampler
a trio of three dessert selections
additional $8.00++ per person
