Events / News
Look for Cookin' Out Country in Spring 2012!Take a mid-week break on Wednesdays this spring and come over for lunch and a live performance at the Country Music Hall of Fame® and Museum! Enjoy a cookout experience in the Curb Courtyard,* including intimate performances with your favorite artists, cookout favorites and autograph signings! Check back here for the most up-to-date information! *weather permitting
Sunday Brunch Now open for Sunday Brunch 10:00 a.m. – 3:00 p.m. Come enjoy breakfast favorites like Eggs Benedict, Southern dishes with flair like our sausage gravy biscuit bowl, and live entertainment. Legendary music and great food are what Two Twenty-Two Grill & Catering is all about. See you for Brunch!
Download Sunday Brunch Menu Here
Two Twenty • Two Parking Discounted parking is available at the Pinnacle Garage at Symphony Place (3rd Ave. and Demonbreun St.). We will provide guests with the option to purchase 2-hour parking for only $2.00.
See map here.
Located inside the Country Music Hall of Fame® and Museum, Two Twenty • Two Grill & Catering is a full-service restaurant proudly serving our visitors and the city. Chef Jeremy Foy offers a unique spin on authentic Southern favorites, using locally-grown produce and the freshest ingredients.
Our staples are made from scratch, like our delicious Fried Green Tomato & Mozzarella BLT, or our charcoal and hickory-smoked pulled pork. And, you can't go wrong with any of Chef Foy's daily homemade seasonal dishes.
Relax while you eat, and enjoy the sunlit setting of our Curb Conservatory, live music, and our beautiful view of Downtown Nashville. Surrounded by wood, stone, a fountain and the natural light offered by our floor-to-ceiling glass windows, you'll never want to leave.
Open Monday - Saturday, 11:00 a.m. - 2:30 p.m. and Sunday for Brunch, 10:00 a.m. - 3:00 p.m.
Open daily, 9:00 a.m. - 5:00 p.m.
Your event at the Country Music Hall of Fame and Museum will be a uniquely "Nashville" experience with catering that is sure to impress even the most discerning palettes. Our chef has created inventive, sophisticated cuisine that we know you'll enjoy here in the home of America's music. Learn about our different catering menu options here.
CHEF JEREMY FOY
Raised in Chapel Hill, North Carolina, Jeremy Foy gained an affinity for cooking by watching his father don an apron as the de facto neighborhood grill master. Those fond memories propelled Foy into the culinary world where he began working for well known restaurateur Rick Coombs at Indianapolis's premiere fine dining establishment, Malibu. After six years under Coombs's tutelage, Foy moved to Nashville in search of new ideas, spending a short time in the hotel industry before opening his own café and catering business, Carolina Café, in Franklin, Tennessee. Currently the Executive Chef at Two Twenty • Two Grill & Catering, Foy draws on all of his past influences, whether it is fine dining, bistro style, or simply standing behind a smoker — as his father did — and preparing some of his famous pork racks.
