Check out our new spring lunch menu at Two Twenty • Two Grill, with fresh items including the Coastal Fish Tacos, our Mandarin Orange and Strawberry Chicken Salad and the Grilled Portobello Sandwich. Call 615.291.6759 to make a lunch reservation today.
Made from scratch is not a term we take lightly. We come in early to whip up pastries and desserts from scratch, like our giant, homemade cookies or our daily featured desserts. We take the extra time to craft sauces and dressings from our own recipes, be it our barbeque sauce, or almost all of our salad dressings, like our white peach vinaigrette. Our soups are all made in-house, our pizza crusts made by hand, and our meats are smoked out back. At Two Twenty•Two Grill, we take every opportunity we get to remind you of how much better things taste when they’re homemade.
Public parking is located throughout downtown and within walking distance of the Museum. To easily locate and map public parking and transportation, visit ParkItDowntown.com.
Located inside the Country Music Hall of Fame® and Museum, Two Twenty • Two Grill & Catering is a full-service restaurant proudly serving our visitors and the city. Chef Jeremy Foy offers a unique spin on authentic Southern favorites, using locally-grown produce and the freshest ingredients.
Our staples are made from scratch, like our delicious Fried Green Tomato & Mozzarella Pimento Cheese BLT, or our charcoal and hickory-smoked pulled pork. And, you can’t go wrong with any of Chef Foy’s daily homemade seasonal dishes.
Relax while you eat, and enjoy the sunlit setting of our Curb Conservatory, live music, and our beautiful view of Downtown Nashville. Surrounded by wood, stone, a fountain and the natural light offered by our floor-to-ceiling glass windows, you'll never want to leave.
Raised in Chapel Hill, North Carolina, Jeremy Foy gained an affinity for cooking by watching his father don an apron as the de facto neighborhood grill master. Those fond memories propelled Foy into the culinary world where he began working for well known restaurateur Rick Coombs at Indianapolis's premiere fine dining establishment, Malibu. After six years under Coombs's tutelage, Foy moved to Nashville in search of new ideas, spending a short time in the hotel industry before opening his own café and catering business, Carolina Café, in Franklin, Tennessee. Currently the Executive Chef at Two Twenty • Two Grill & Catering, Foy draws on all of his past influences, whether it is fine dining, bistro style, or simply standing behind a smoker — as his father did — and preparing some of his famous pork racks.
