2|22

Lunch Served Monday through Saturday • 11:00 a.m. – 2:00 p.m. 

2|22, a full-service restaurant, proudly utilizes local farmers and growers to provide the best possible quality in meats and produce. 

Under the direction of the museum’s executive chef, Bobby Hammock, the restaurant offers a metropolitan twist on Southern favorites, which include crab cakes, chicken pot pie, and many other delicious offerings. 

To learn more about the museum’s culinary team, click here.

  


Location


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Hours

Lunch Served Monday through Saturday • 11:00 a.m. – 2:00 p.m.

Contact

For reservations or more information please call (615) 416-2074.

2|22 Parking

Public parking is located throughout downtown and within walking distance of the Museum. 

To easily locate and map public parking and transportation, visit ParkItDowntown.com.